Banana bread has consistently ranked among the most searched recipes online, and for good reason. Its simplicity, delightful flavor, and the ability to transform overripe bananas into a delectable treat make it a household favorite. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a moist, flavorful loaf every time.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
Preheat your oven to 350°F (175°C). Butter a 4×8-inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
Add the flour last, mixing just until incorporated. Be careful not to overmix.
Pour the batter into the prepared loaf pan.
Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Remove from oven and let cool in the pan for a few minutes. Then transfer to a wire rack to cool completely.
Tips for Perfect Banana Bread
Use overripe bananas: The riper, the better. They add natural sweetness and moisture.
Avoid overmixing: This can make the bread dense. Mix just until the ingredients are combined.
Add-ins: Feel free to add nuts, chocolate chips, or dried fruits for added texture and flavor.
Why Banana Bread?
Beyond its delightful taste, banana bread is a testament to resourcefulness, turning potential waste into a cherished treat. It’s a versatile recipe that welcomes personalization, making it a staple in many households.
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